Detailed Product Description

 fuji apple

Fuji Japanese varieties. Chang Fu 2 main lines for the Fuji. Fruit round or nearly round, sometimes slightly skewed fruit shape, fruit shape index most of 0.8-0.9; average weight 200 grams; pericarp thick, tough, smooth, waxy multiple; fruit surface color green , full-ripe red or red; fruit-point circle, the more obvious, Zhongshan University; flesh yellow-white, fleshy dense, fine crisp, fruit juice, and sweet and sour moderate, 15.1% soluble solids,volume of 0.37%,

the quality of good. Mature in late October.